Среда, 31 августа 2016 00:00


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 Серия фотографий о специи Базилик, которая входит в проект Spice Box, от фирмы VIP Design, Inc.

 Проект разработан компанией и направлен на информационную поддержку бизнесов, которые производят, перерабатывают, реализуют и используют эту и подобные специи. 

 Все фотографии используемые в проекте Spice Box выполнены фирмой VIP Design, Inc. Концепция и идея также принадлежит этой компании.

Flavor: Sweet basil has a mild mint-licorice flavor.

Lore: Basil is considered precious to lovers in Italy. It was once customary for Italian men to wear a sprig of basil as a sign of their marital intentions.

The word basil comes from the Greek βασιλεύς (basileus), meaning "king", as it has come to be associated with the Feast of the Cross commemorating the finding of the True Cross by St. Helena, mother of the emperor Constantine I. The herbalist John Gerard noted that those stung by scorpions would feel no pain if they ate of basil, and Nicholas Culpeper noted of basil that it was " an herb of Mars and under the Scorpion, and therefore called Basilicon", relating it to basilisk. The Oxford English Dictionary quotes speculations that basil may have been used in "some royal unguent, bath, or medicine". Basil is still considered the "king of herbs" by many cookery authors.

Basil is most commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. The fresh herb can be kept for a short time in plastic bags in the refrigerator, or for a longer period in the freezer, after being blanched quickly in boiling water. The dried herb also loses most of its flavor, and what little flavor remains tastes very different, with a weak coumarin flavor, like hay. Basil is one of the main ingredients in pesto—a green Italian oil-and-herb sauce.

The most commonly used Mediterranean basil cultivars are "Genovese", "Purple Ruffles", "Mammoth", "Cinnamon", " Lemon", "Globe", and "African Blue". The Chinese also use fresh or dried basils in soups and other foods. In Taiwan, people add fresh basil leaves to thick soups (Chinese: 羹湯). They also eat fried chicken with deep-fried basil leaves. Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles).


250g/9oz small ripe tomatoes on the vine

250g/9oz mozzarella pearls

about 8 basil leaves,

2 tbsp olive oil

1 tbsp balsamic vinegar

salt and pepper

Read 716 times Last modified on Воскресенье, 21 мая 2017 12:13
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