Пятница, 26 августа 2016 00:00


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 Специя Мята входит в проект Spice Box, как одна из 24 специй, отобранных компанией VIP Design, Inc.

 Проект реализуется как коммерческий и ориентирован на предприятия прямо и косвенно работающих со специями. Фирма VIP Design, Inc рада сотрудничеству с бизнесами, которые выращивают, перерабатывают и используют в производственном процессе эту и иные специи. 

 Фотографии и концепт принадлежит фирме VIP Design, Inc.

Flavor: The leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste.

Lore: The Ancient Greeks named mint after a mythical character, Menthe. During the Middle Ages, powdered mint leaves were used to whiten the teeth.

Mint descends from the Latin word mentha, which is rooted in the Greek word minthe, personified in Greek mythology as Minthe, a nymph who was transformed into a mint plant. The word itself probably derives from a now extinct pre-Greek language.

The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste, and are used in teas, beverages, jellies, syrups, candies, and ice creams. In Middle Eastern cuisine, mint is used on lamb dishes, while in British cuisine and American cuisine, mint sauce and mint jelly are used, respectively. Mint is a necessary ingredient in Touareg tea, a popular tea in northern African and Arab countries. Alcoholic drinks sometimes feature mint for flavor or garnish, such as the mint julep and the mojito.


1½ limes, cut into wedges

20 fresh mint leaves

2½ tsp granulated brown sugar

handful ice

65ml/2½fl oz white rum

splash soda water, to taste

fresh mint sprig, to garnish

Read 705 times Last modified on Воскресенье, 21 мая 2017 12:14
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